Butterfinger

• 2 ounces butterscotch schnapps
• 1 12 ounces Baileys Irish Cream
• 6 ounces milk
• 12 ounce chocolate syrup

1. Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
2. Strain into a chilled cocktail glass.
3. Float the chocolate syrup on top.

butterscotch, irish cream, milk, chocolate syrup

Taken from www.food.com/recipe/butterfinger-257444 (may not work)