Mom's Buffalo Wings

• 1 cup flour
• 1 teaspoon salt
• 12 teaspoon cayenne pepper
• 12 teaspoon paprika
• chicken wings
• 6 tablespoons hot sauce (I recommend Franks Red Hot Sauce)
• 14 cup margarine
• 1 tablespoon white vinegar
• 18 teaspoon celery seed
• 14 teaspoon cayenne pepper
• 18 teaspoon garlic salt
• 1 dash black pepper
• 14 teaspoon Worcestershire sauce
• 1 -2 tablespoon Tabasco sauce (Only do 2 if you want extremely Hot wings)

1. Combine coating mixture and coat chicken pieces.
2. Refrigerate coated chicken for at least 1 hour.
3. Meanwhile combine sauce ingredients over low heat until margarine is completely melted.
4. Coat chicken in leftover flour mixture.
5. Deep fry chicken in 375 degree oil for 13 minutes.
6. Drain on paper towel and place in bowl and toss with sauce.
7. Repeat with remaining chicken.

flour, salt, cayenne pepper, paprika, chicken, hot sauce, margarine, white vinegar, celery, cayenne pepper, garlic, black pepper, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/moms-buffalo-wings-358352 (may not work)