Chunky Tomato Vegetable Soup

• 2 Tbsp. butter
• 3 carrots, chopped Target 2 lb For $3.00 thru 02/06
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 can (28 oz / 796 mL) diced tomatoes Safeway 1 lb For $1.29 thru 02/09
• 1 can (10 oz) condensed tomato soup
• 1 soup can water
• 2 tsp. dried basil leaves
• 1 zucchini, chopped
• 1/2 cup baby medium pasta shells or macaroni

1. Cook carrots, celery and onion in large saucepan in butter over medium heat for 3 minutes.
2. Stir in tomatoes, soup, water and basil.
3. Bring to a boil.
4. Stir in zucchini and pasta.
5. Cover and simmer over low heat 15 minutes, stirring occasionally, or until pasta is tender.
6. Serve immediately.

butter, carrots, stalks celery, onion, tomatoes, tomato soup, water, basil, zucchini, pasta shells

Taken from www.kraftrecipes.com/recipes/chunky-tomato-vegetable-soup-87307.aspx (may not work)