BBQ Pork Sandwiches Recipe DiningOutWithGeorge

• 4 lbs pork shoulder
• 1 28 ounce bottle KC Masterpiece Hickory Brown Sugar Barbecue Sauce
• 5 Tablespoons KC Masterpiece BBQ Seasoning
• 48 ounces Budweiser
• 1 medium white onion, sliced thin in half circles
• 4 tablespoons unsalted butter
• 1 teaspoon Kosher Salt
• 2-3 cups coleslaw
• 8-12 hamburger buns

1. Set slow cooker/crockpot to medium heat.
2. Rub the KC Masterpiece Seasonings on the pork shoulder and set aside.
3. In a saute pan, melt butter over medium heat and sweat onions with 1 teaspoon Kosher Salt until limp, about 10-15 mins.
4. Transfer to slow cooker/crockpot.
5. Put pork shoulder on top of onions and cover with the Budweiser.
6. You may need to add water, depending on the size of your slow cooker/crockpot.
7. If you pork shoulder floats, place a plate on top to submerge under the liquid.
8. Cover and cook until pork is fork tender (3-4 hours).
9. Drain off cooking liquid.
10. Remove pork from slow cooker/crockpot and shred.
11. Return shredded pork to slow cooker/crockpot and add the KC Masterpiece Hickory Brown Sugar Barbecue Sauce.
12. Keep warm until ready to serve.
13. Portion pork on hamburger buns, topping with coleslaw.
14. Serve and enjoy!

pork shoulder, brown sugar, white onion, unsalted butter, kosher salt, coleslaw, buns

Taken from www.chowhound.com/recipes/bbq-pork-sandwiches-29994 (may not work)