Barbecue Chicken Pasta Salad With Lime and Sour Cream

• 1 lb bow tie pasta or 1 lb spiral pasta
• 2 cups frozen peas
• 1 cup frozen corn kernels
• 1 rotisserie chicken (2 1/2 lb)
• 1 12 cups barbecue sauce
• 1 teaspoon hot sauce
• 2 tablespoons lime juice
• 12 cup sour cream
• 2 stalks celery, diced
• 1 medium red onion, diced
• 1 medium carrot, cut into matchsticks
• 4 tomatillos, chopped
• 14 cup fresh cilantro, chopped
• salt & fresh ground pepper

1. Bring a large saucepan of salted water to a boil.
2. Add pasta and cook according to package directions, During the final 2 minutes, add peas and corn, stirring to ensure they don't clump together.
3. Drain pasta mixture, rinsing it with cool water, then transfer it to a rimmed baking sheet.
4. Spread it in an even layer to dry.
5. Meanwhile, pull apart chicken meat, discarding skin and bones.
6. Chop any large pieces into bite-size chunks.
7. Set aside.
8. In a large bowl, whisk together barbecue sauce, hot sauce, and lime juice.
9. Add chicken and toss to coat.
10. In a second large bowl, combine sour cream, pasta and vegetable mixture, celery, red onion, carrot and tomatillos.
11. Toss well to coat, Fold in chicken and cilantro, mixing until just combined.
12. Season with salt and pepper.
13. Serve immediately or refrigerate.

pasta, frozen peas, corn, rotisserie chicken, barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, red onion, carrot, fresh cilantro, salt

Taken from www.food.com/recipe/barbecue-chicken-pasta-salad-with-lime-and-sour-cream-379444 (may not work)