Smoked Chicken &Artichoke Pasta

• 500 g dry pasta
• 1 leek, white part only
• 2 1/2 tablespoons oil
• 2 cloves garlic, crushed
• 600 g smoked chicken (I have used turkey or ham too)
• 150 ml chicken stock
• 4 whole artichokes, quartered (I use the ones canned in brine and rinse them)
• 2 ripe tomatoes
• 1/2 cup toasted pine nuts (, I cook them in a dry pan over a low heat shaking them until they're golden)
• salt and pepper
• 1 dash Tabasco sauce

1. Cook the pasta following the directions, drain and keep warm.
2. Wash the leek well and slice thinly.
3. Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
4. Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
5. Stir in the pine nuts and season to taste.
6. Toss through the pasta to combine and serve.

only, oil, garlic, chicken, chicken, artichokes, tomatoes, nuts, salt, tabasco sauce

Taken from www.food.com/recipe/smoked-chicken-artichoke-pasta-21021 (may not work)