No Bake Cookies V

• 2 cups Splenda granular
• 14 cup unsweetened cocoa powder
• 12 cup skim milk
• 12 cup light margarine
• 1 teaspoon vanilla extract
• 1 pinch salt
• 12 cup reduced-fat peanut butter
• 3 cups quick-cooking oats

1. 1.In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine.
2. Bring to a boil, stirring occasionally.
3. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
4. 2.Drop by rounded spoonfuls onto waxed paper.
5. Allow cookies to cool for at least 1 hour.
6. Store in an airtight container.

splenda, cocoa, milk, light margarine, vanilla, salt, peanut butter, quickcooking oats

Taken from www.food.com/recipe/no-bake-cookies-v-389324 (may not work)