Chili in Biscuit Bowls

• 2 cups Bisquick
• 23 cup milk
• 1 teaspoon cajun seasoning, divided
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 (14 1/2 ounce) canseach chili seasoned stewed tomatoes
• 1 (16 ounce) can kidney beans, rinsed & drained
• shredded cheddar cheese (optional) or sliced ripe olives (optional) or sliced green onions (optional) or sour cream (optional)

1. In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.
2. Knead 4-5 times on a floured surface.
3. Divide dough into six portions.
4. Roll out each portion into a six inch circle.
5. Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
6. Shape dough circles over custard cups.
7. Bake at 450F for 10-12 minutes or until golden brown.
8. Remove immediately from cups to a wire rack to cool (do not invert until cool).
9. Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
10. Add tomatoes, beans and remaining Cajun seasoning.
11. Bring to a boil.
12. Reduce heat; cover and let simmer for 30 minutes.
13. Spoon into biscuit bowls.
14. Serve with toppings of your choice.

bisquick, milk, cajun seasoning, ground beef, onion, green pepper, tomatoes, kidney beans, cheddar cheese

Taken from www.food.com/recipe/chili-in-biscuit-bowls-255475 (may not work)