Italian Inn Seafood Fettuccini

• 3 tablespoons butter
• 2 shallots, chopped
• 4 scallions, chopped fine
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh basil, chopped fine or 1 teaspoon dry basil
• salt & freshly ground black pepper
• 1 pint raw crabmeat, picked over for shells
• 1 lb raw shrimp, peeled, deveined, tail off
• 1 pint sour cream
• 12 cup heavy cream
• 12 cup freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese
• fresh parsley, chopped for garnish
• 8 ounces fettuccine pasta

1. Melt butter in large skillet.
2. Saute shallots and scallions until soft.
3. Add Worcestershire sauce, basil, salt & pepper.
4. Add shrimp and crab meat.
5. Stir until shrimp are pink.
6. Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
7. Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
8. Sprinkle with parsley and Parmesan cheese.

butter, shallots, scallions, worcestershire sauce, fresh basil, salt, crabmeat, shrimp, sour cream, heavy cream, parmesan cheese, fresh parsley, pasta

Taken from www.food.com/recipe/italian-inn-seafood-fettuccini-236389 (may not work)