Nutella and Goat Cheese Melt

• 8 tablespoons nutella
• 4 ounces fresh goat cheese (room temp)
• 2 tablespoons butter (room temp)
• 8 slices country bread (1/4" thick)

1. In a small bowl, stir Nutella and goat cheese together.
2. Butter one side of each slice of bread.
3. Spread Nutella-cheese mix on the side not buttered of slices.
4. Place the remaining 4 slices on top, buttered side up.
5. Grill the sandwiches until the outside is golden brown, and the filling is softened.
6. It takes about 4 minutes for each sandwich.
7. Serve immediately.

nutella, goat cheese, butter, country bread

Taken from www.food.com/recipe/nutella-and-goat-cheese-melt-113409 (may not work)