Spinach Casserole

• 1 pound Spinach
• 2 pounds Ricotta
• 5 whole Eggs
• 2 Tablespoons Dill, Minced
• 2 dashes Sea Salt
• 2 dashes Black Pepper
• 1 pound Cherry Tomatoes
• 1/2 pounds Feta Cheese

1. Preheat oven to 325 degrees.
2. Mix the spinach well with ricotta, eggs, dill, salt and pepper to taste.
3. Pour it in a baking dish.
4. Cut the cherry tomatoes in halves and spread them with the cut surface on top on the spinach mixture.
5. Sprinkle with crumbled feta cheese.
6. Bake for 1 hour.

spinach, ricotta, eggs, dill, salt, black pepper, tomatoes, feta cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spinach-casserole/ (may not work)