Myrt'S Christmas Spaghetti

• 1 (12 ounce) box spaghetti, cooked
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 garlic clove, minced
• 1 lb ground beef
• 1 (12 1/2 ounce) can stewed tomatoes, mashed
• 1/2 cup stuffed green olive, sliced
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup American cheese, grated
• 2 teaspoons Worcestershire sauce
• 1 (4 ounce) can mushroom pieces
• 1 (10 1/2 ounce) can tomato soup

1. Saute onions, bell pepper, and garlic in 5 tablespoons of olive oil.
2. Add beef and cook until no longer pink.
3. Add stewed tomatoes, olives, salt, pepper, and cheese.
4. Cover and simmer for 30 minutes.
5. Then add Worcestershire sauce, mushroom pieces and tomato soup.
6. Combine mixture with cooked spaghetti, refrigerate overnight.
7. To serve, heat in oven at 350u0b0F for approximately 45-60 minutes, or until heated through.

onion, bell pepper, garlic, ground beef, tomatoes, stuffed green olive, salt, pepper, american cheese, worcestershire sauce, mushroom pieces, tomato soup

Taken from www.food.com/recipe/myrts-christmas-spaghetti-16366 (may not work)