Fruit Melange (Fruet Salaad)

• 3 cups fresh blueberries
• 4 cups fresh, ripe, unblemished strawberries
• 1/4 cup sugar
• 2 1/2 tablespoons freshly squeezed lemon juice
• 6 tablespoons freshly squeezed orange juice
• 3 tablespoons Cointreau
• 50 small mint leaves

1. Rinse the blueberries and strawberries and drain thoroughly.
2. Put the berries in a bowl.
3. Blend the sugar, lemon juice, orange juice and Cointreau and stir until the sugar melts.
4. Pour this over the berries.
5. Sprinkle the mint leaves on top and serve.

fresh blueberries, strawberries, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, mint

Taken from cooking.nytimes.com/recipes/2850 (may not work)