Cherry Pineapple Salad

• 3 (3 oz. each) pkg. cherry-flavored gelatin
• 2 1/3 c. boiling water
• 1 (20 oz.) can pineapple tidbits, liquid drained and reserved
• 2 (16 1/2 oz.) cans pitted dark sweet cherries (drain and reserve liquid)
• 1/3 c. lemon juice
• 1/3 c. whipping cream
• 1/3 c. mayonnaise or salad dressing
• 2 (3 oz. each) pkg. cream cheese, softened
• dash of salt
• 3/4 c. coarsely chopped nuts

1. In a mixing bowl, dissolve gelatin in water.
2. Combine pineapple and cherry juices to measure 2 1/2 cups.
3. Add along with lemon juice to gelatin.
4. Divide gelatin in half.
5. Set half of gelatin aside and chill other half until partially set.
6. Fold pineapple into chilled gelatin; pour into a 9 x 13 x 2-inch pan.
7. Chill until almost firm.

cherryflavored gelatin, boiling water, pineapple tidbits, sweet cherries, lemon juice, whipping cream, mayonnaise, cream cheese, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576166 (may not work)