Acapulco Rice

• 16 ounces tomato sauce
• 1/2 cup water
• 3 teaspoons chili powder
• 1/2 cup tortilla chips crushed
• 1/2 cup cheddar cheese shredded
• 1 1/2 cups minute rice

1. Combine tomato sauce, water and chili powder in a medium sized saucepan.
2. Bring to a full boil.
3. Stir in rice.
4. Cover, remove from heat and let stand for 10 minutes.
5. Sprinkle with tortilla chips and cheese.
6. Serve with shredded lettuce and sour cream if desired.
7. From: Syd's Cookbook.

tomato sauce, water, chili powder, tortilla chips, cheddar cheese, minute rice

Taken from recipeland.com/recipe/v/acapulco-rice-2858 (may not work)