Yummy Lemon Pie

• 1 graham cracker pie crust
• 4 egg yolks
• 2 (14 ounce) cans Eagle Brand Condensed Milk
• 12 cup lemon juice
• yellow food coloring, optional
• Cool Whip Topping

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, beat egg yolks; stir in milk, lemon juice and food coloring.
3. Pour into pie shell.
4. Bake until firm.
5. Cool.
6. Chill thoroughly.
7. Top with Cool Whip and keep refrigerated.

graham cracker pie crust, egg yolks, milk, lemon juice, yellow food coloring

Taken from www.food.com/recipe/yummy-lemon-pie-27884 (may not work)