Rhubarb/Raspberry Marmalade

• 6 cups fresh rhubarb
• 5 cups sugar
• 1 -3 ounce raspberry gelatin powder

1. Cut rhubarb into 1/2" pieces.
2. Mix rhubarb with the sugar and let stand about 10 minutes.
3. Bring to a boil in medium saucepan for 7 minutes.
4. Remove from heat and add jello,mix well.
5. You may have to skim foam from the top before pouring into jars.
6. Pour into jelly jars.

fresh rhubarb, sugar, raspberry gelatin powder

Taken from www.food.com/recipe/rhubarb-raspberry-marmalade-141718 (may not work)