BBQ Watercress Pesto Burgers

• 1 lb extra lean ground beef
• 2 tablespoons watercress pesto sauce
• 12 teaspoon fresh ground pepper
• 4 hamburger buns

1. Combine all the ingredients and form into 3 or 4 patties.
2. The burger is quite soft and lends itself best to pan frying.
3. Lightly spray your pan with oil, High then medium heat.
4. 3 minutes each side leaves the burger medium rare-I like 5 minutes each side.
5. Top with your favorite condiments.

extra lean ground beef, pesto sauce, ground pepper, buns

Taken from www.food.com/recipe/bbq-watercress-pesto-burgers-88661 (may not work)