Pork Tenderloin with Caramelized Apple & Cream Sauce

• 1 pork tenderloin (1 lb./450 g), cut into 4 pieces Safeway 1 lb For $3.99 thru 02/09
• 1 Tbsp. butter
• 1 Tbsp. brown sugar
• 1 apple, chopped Safeway 1 lb For $0.99 thru 02/09
• 1/2 cup Philadelphia Cream Cheese Product
• 1/4 cup milk
• 1/4 cup dry white wine
• 1 tsp. chopped fresh thyme

1. Cook meat in nonstick skillet on medium-high heat 5 min.
2. on each side or until done (160 degrees F).
3. Transfer meat to platter; cover to keep warm.
4. Add butter and sugar to skillet; cook and stir 2 min.
5. or until butter is melted and mixture is well blended.
6. Add apples; cook 3 to 5 min.
7. or until tender and golden brown, stirring occasionally.
8. Remove apples from skillet; cover to keep warm.
9. Add cream cheese product, milk, wine and thyme to skillet; cook and stir on medium-low heat 3 min.
10. or until cream cheese is completely melted and sauce is heated through.
11. Drizzle over meat; top with apples.

pork tenderloin, butter, brown sugar, apple, philadelphia cream cheese, milk, white wine, thyme

Taken from www.kraftrecipes.com/recipes/pork-tenderloin-caramelized-apple-cream-sauce-145780.aspx (may not work)