Salmon and Gouda Chowder

• 1 12 lbs salmon fillets
• 1 lemon, juice of
• 4 tablespoons olive oil (divided)
• 1 teaspoon dill weed
• 2 slices bacon
• 12 cup diced carrot
• 12 cup diced onion
• 12 cup diced celery
• 2 cups diced peeled potatoes
• 1 12 cups water or 1 12 cups fish stock
• 1 14 cups milk
• 2 tablespoons flour
• 34 cup shredded gouda cheese
• diced scallion

1. Marinate the salmon in the lemon, 2 tbsps.
2. olive oil, dill and salt and pepper at least two hours then broil 5 minutes per side until done.
3. Meanwhile, cook 2 slices of bacon, crumble and set aside.
4. Reserve 1 tbsp.
5. of bacon fat to which you add 2 tbsps.
6. olive oil.
7. Sauted the vegetables in the oil and add the water or fish stock.
8. Cook just until vegetables are tender.
9. Mix 2 tbsps.
10. flour into 1 1/4 cs.
11. milk then add to vegetables.
12. Stir in gouda and cooked, flaked salmon with skin removed.
13. Top with slices scallions.
14. If it looks a little dry add more stock.

salmon, lemon, olive oil, dill weed, bacon, carrot, onion, celery, potatoes, water, milk, flour, gouda cheese, scallion

Taken from www.food.com/recipe/salmon-and-gouda-chowder-38868 (may not work)