Artichoke Spinach Dip

• 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 12 cup sour cream
• 12 cup mayonnaise
• 34 cup grated fresh parmesan cheese
• 1 garlic clove, pressed
• fresh vegetable dippers (optional)

1. Preheat oven to 375F
2. Combine artichokes, spinach, sour cream and mayonnaise in a bowl.
3. Add Parmesan cheese and garlic.
4. Mix well and spoon into small casserole dish.
5. Bake 20-25 minutes or until heated through.

hearts, sour cream, mayonnaise, parmesan cheese, garlic, vegetable dippers

Taken from www.food.com/recipe/artichoke-spinach-dip-250684 (may not work)