Bodyrock.Tv'S Portabella Mushroom Pizza

• 1 onion, chopped
• 4 small tomatoes or 1 large tomatoes, diced
• 4 garlic cloves, chopped
• 1 leek, chopped
• 1 tablespoon lemon juice (Freshly squeezed prefered but optional)
• 5 leaves basil, chopped (Fresh preferred)
• 4 large portabella mushroom caps
• parmigiano-reggiano cheese
• fresh parsley
• olive oil
• salt
• pepper (optional)

1. Heat up about 2 tablespoons of olive oil in a sauce pan.
2. Add onion & stir until it's slightly brown.
3. Add the tomatoes, garlic,leek, and pinch of salt & pepper to the onions. Saute the ingredients until the tomatoes are soft.
4. Squeeze about 1 tablespoon of fresh lemon juice over the ingredients.
5. Spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
6. Add the mixed ingredients from the saucepan into each mushroom & top with grated parmigiano cheese. Place the baking sheet into the preheated oven & bake for 12 minutes at 400u0b0F.
7. Sprinkle with fresh chopped parsley. Ready to serve :).

onion, tomatoes, garlic, lemon juice, basil, portabella mushroom, cheese, parsley, olive oil, salt, pepper

Taken from www.food.com/recipe/bodyrock-tvs-portabella-mushroom-pizza-500240 (may not work)