Sushi Balls with Cured Ham & Corn

• 12 slice Cured ham (e.g. proscuitto)
• 1 Corn
• 1 Mayonnaise
• 360 ml Uncooked regular white rice
• 2 tbsp Vinegar
• 2 1/2 tbsp Sugar
• 1/2 a teaspoon Salt

1. Combine the ingredients marked with to make the sushi vinegar.
2. Pour the warm rice into a large bowl and fold in the sushi vinegar.
3. You're only using 2 cups of rice, so using a bowl here is fine.
4. Add the corn, mix it in, and leave the mixture to cool.
5. Shape the sushi rice into balls and cover with mayonnaise.
6. I recommend using more mayo than I did in this photo.
7. I made 12 sushi balls here.
8. Wrap the cured ham around the rice to complete Try topping with some radish sprouts.

ham, corn, mayonnaise, regular white rice, vinegar, sugar, salt

Taken from cookpad.com/us/recipes/154456-sushi-balls-with-cured-ham-corn (may not work)