Mom's Soup Burgers

• 1 lb hamburger
• 1 (10 1/2 ounce) can vegetarian vegetable soup
• 1 tablespoon mustard
• 8 hamburger buns

1. Brown the hamburger.
2. Drain.
3. Add the soup and mustard.
4. Cook 10-15 minute.
5. Place mix on buns.
6. Enjoy!

hamburger, vegetable soup, mustard, buns

Taken from www.food.com/recipe/moms-soup-burgers-417049 (may not work)