BOCA-Stuffed Baked Poblanos

• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
• 3 cups frozen corn
• 4 tomatoes (1-1/4 lb.), seeded, chopped
• 1 bay leaf
• 1/2 tsp. ground cumin
• 1/2 tsp. black pepper
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided
• 8 roasted poblano chiles, peeled, seeded
• 1/2 cup finely chopped fresh cilantro

1. Heat oven to 350 degrees F.
2. Cook and stir onions and garlic in hot oil in large skillet on medium heat 2 min.
3. Stir in next 6 ingredients; cook 10 min., stirring occasionally.
4. Discard bay leaf.
5. Stir 3/4 cup cheese into tomato mixture; spoon into chiles.
6. Place, filled-sides up, in single layer in shallow baking dish sprayed with cooking spray.
7. Sprinkle with remaining cheese.
8. Bake 15 min.
9. or until chiles are heated through (160 degrees F) and cheese is melted.
10. Sprinkle with cilantro.

onion, garlic, olive oil, veggie ground crumbles, frozen corn, tomatoes, bay leaf, ground cumin, black pepper, milk, poblano chiles, fresh cilantro

Taken from www.kraftrecipes.com/recipes/boca-stuffed-baked-poblanos-111521.aspx (may not work)