Golfer's Chicken (Crockpot)

• 5 lb. chicken breasts without skin (or legs, thighs)
• 1 pkg. onion soup mix
• 3/4 to 1 lb. Russian salad dressing
• 8 oz. apricot preserves
• jam

1. Mix last 3 ingredients, pour over chicken.
2. Cook in crockpot for 6-8 hours on low or 4-5 hours on high.
3. Serve over rice if desired.

chicken breasts without skin, onion soup mix, salad dressing, apricot preserves

Taken from www.foodgeeks.com/recipes/18035 (may not work)