Crunchy Romaine Strawberry Salad

• 1 (3 ounce) package ramen noodles
• 1 cup walnuts, chopped
• 1/4 cup butter (2 T. is probably enough)
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 2 tablespoons red wine vinegar
• 1/2 teaspoon soy sauce
• 8 cups romaine lettuce, torn
• 1/2 cup green onion, chopped
• 2 cups strawberries, sliced

1. Discard seasoning packet from ramen noodles or save for another use.
2. Break noodles into small pieces.
3. In a skillet, saute noodles and walnuts in butter for 8 to 10 minutes or until golden; cool.
4. For dressing, in a jar with tight fitting lid, combine the oil, sugar, vinegar, and soy sauce; shake well.
5. Just before serving, combine the romaine, onions, strawberries and noodle mixture in a large bowl.
6. Drizzle with dressing and toss gently.

ramen noodles, walnuts, butter, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, green onion, strawberries

Taken from www.food.com/recipe/crunchy-romaine-strawberry-salad-212922 (may not work)