Chicken and Rice Bake

• 1 (10 3/4 ounce) can condensed cream of mushroom soup (98% fat free)
• 1 14 cups water
• 34 cup uncooked regular brown rice
• 14 teaspoon paprika
• 14 teaspoon pepper
• 2 -4 chicken breasts
• 1 cup mushroom

1. In a 2-quart shallow baking dish, mix soup, water, rice, paprika, and pepper.
2. Place chicken on rice mixture.
3. Sprinkle with additional paprika and pepper.
4. Bake at 375 for 1 hour or until chicken is no longer pink and rice is done.

condensed cream, water, regular brown rice, paprika, pepper, chicken breasts, mushroom

Taken from www.food.com/recipe/chicken-and-rice-bake-320042 (may not work)