Herb-Crusted Creamy Jalapeno Stuffed Chicken

• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1/2 cup panko bread crumbs
• 1 tsp. lemon zest
• 1 Tbsp. minced fresh chives
• 1 Tbsp. extra virgin olive oil

1. Heat oven to 375 degrees F.
2. Place chicken, top sides down, on work surface; spread with cream cheese spread.
3. Roll up tightly, starting at one short end of each breast.
4. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
5. Combine remaining ingredients; press on tops and sides of roll-ups.
6. Bake 35 min.
7. or until chicken is done (165 degrees F).

chicken breasts, philadelphia, bread crumbs, lemon zest, fresh chives, extra virgin olive oil

Taken from www.kraftrecipes.com/recipes/herb-crusted-creamy-jalapeno-stuffed-chicken-148393.aspx (may not work)