Potatoes With Chile and Cheese

• 1 sweet onion, chopped
• 1 garlic clove, finely minced
• 2 tablespoons butter
• 2 tablespoons crushed dried new mexican chili peppers or 2 tablespoons use 2 mild green chili peppers
• 3 -4 large potatoes, peeled and diced
• salt
• 1 cup shredded monterey jack cheese or 1 cup cheddar cheese

1. Preheat the oven to 350F.
2. Saute the onion and garlic in the butter until soft, then add the chile and the salt, toss the potatoes in the mixture.
3. Place the potatoes in a shallow pan with a little water and bake in the oven until the potatoes are tender, about 45 minutes.
4. Sprinkle the cheese over the top of the potatoes and put back in the oven for 3 to 5 minutes, until cheese is melted.
5. Serve hot.

sweet onion, garlic, butter, dried new mexican, potatoes, salt, shredded monterey jack cheese

Taken from www.food.com/recipe/potatoes-with-chile-and-cheese-270375 (may not work)