Lemon Cooler

• 8 fresh mint sprigs
• 2 teaspoons superfine sugar
• 8 ounces Bourbon
• 1 pint lemon sorbet
• 8 ounces club soda
• ice cubes or cracked ice

1. Place 2 mint sprigs and 1/2 teaspoon sugar in each of 4 old-fashioned glasses.
2. Muddle until the mint is well bruised and crushed.
3. Divide the bourbon among the glasses.
4. Add 2 scoops of the lemon sorbet to each glass.
5. Top with club soda and serve, adding ice if desired.

mint sprigs, sugar, bourbon, lemon sorbet, club soda

Taken from www.food.com/recipe/lemon-cooler-489229 (may not work)