Bavarian Beef Recipe

• 1 1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pcs
• 1 Tbsp. vegetable oil
• 1 lrg onion, thinly sliced
• 1 1/2 c. water
• 3/4 tsp caraway seeds
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 x bay leaf
• 1/4 c. white vinegar
• 1 Tbsp. sugar
• 1/2 sm head red cabbage, cut into 4 wedges
• 1/4 c. crushed gingersnaps

1. Method
2. Brown meat in oil in a heavy skillet.
3. Remove meat and saute/fry onion in remaining oil till golden brown.
4. Return meat to skillet.
5. Add in water, caraway seeds, salt, pepper, and bay leaf.
6. Bring to a boil.
7. Reduce heat, cover and simmer 1-1/4 hrs.
8. Add in vinegar and sugar; stir.
9. Place cabbage on top of meat.
10. Cover and simmer 45 min more.
11. Arrange meat and cabbage on a platter and keep hot.
12. Strain drippings and skim off fat.
13. Add in sufficient water to drippings to yield 1 c. of liquid.
14. Return to skillet with gingersnap crumbs.
15. Cook and stir till thickened and mix boils.
16. Serve with meat and vegetables.

lean beef stew meat, vegetable oil, onion, water, caraway seeds, salt, black pepper, bay leaf, white vinegar, sugar, red cabbage, crushed gingersnaps

Taken from cookeatshare.com/recipes/bavarian-beef-80424 (may not work)