Original Cesar Cardini Caesar Salad

• 2 garlic cloves, crushed
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 4 1/2 tablespoons parmesan cheese, shredded not grated
• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1/8 teaspoon Worcestershire sauce
• 1 egg yolk
• 4 1/2 tablespoons bacon bits
• 1 head romaine lettuce leaf, chopped

1. Rub crushed garlic around salad bowl. (A wooden bowl is great for this.).
2. Add salt, pepper, parmesan cheese, oil, vinegar, worcestershire, egg yolk, bacon bits to bowl and mix together.
3. Toss with lettuce right before serving.
4. Garnish with shaved parmesan.
5. NOTES: If you prefer a more evolved dressing, add 2 tablespoons of lemon juice and 3-4 anchovies minced finely and then mashed into a paste and mixed well into the dressing. You can also add in croutons.

garlic, salt, pepper, parmesan cheese, olive oil, red wine vinegar, worcestershire sauce, egg yolk, bacon bits, romaine lettuce leaf

Taken from www.food.com/recipe/original-cesar-cardini-caesar-salad-303952 (may not work)