Spaghetti and Meat Sauce

• 1 lb ground beef
• 28 ounces Italian-style tomatoes
• 12 ounces tomato paste
• 1 cup water
• 1 large onion, diced
• 3 -8 garlic cloves, minced
• 1 cup red wine
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon oregano
• 1 teaspoon basil
• 12 teaspoon sage
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 bay leaves

1. Brown the beef in a sauce pan.
2. Remove the beef and sweat the onions in a bit of olive oil until tender.
3. Add garlic, continue to saute for roughly 3 minutes.
4. Take beef, onions, garlic and all remaining ingredients and put in a large pot.
5. Bring to a boil and then simmer for an hour.
6. Enjoy!

ground beef, italianstyle, tomato, water, onion, garlic, red wine, salt, pepper, oregano, basil, sage, thyme, rosemary, bay leaves

Taken from www.food.com/recipe/spaghetti-and-meat-sauce-334806 (may not work)