Blackberry Shakes
- 1 pint fresh blackberries
- 2 to 4 tablespoons sugar (depending on berries sweetness)
- 1 pint vanilla ice cream
- 12 ounces pomegranate juice
- 1 cup milk
- Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
- Pour into tall glasses and garnish each glass with a few berries.
fresh blackberries, sugar, vanilla ice cream, pomegranate juice, milk
Taken from www.foodnetwork.com/recipes/bobby-flay/blackberry-shakes-recipe.html (may not work)