Banana Blueberry Nut Bran Muffins Recipe

• 1 1/2 c. White sugar
• 4 x Ripe bananas, pureed
• 1 pkt Frzn blueberries
• 1 lt C. minced walnuts
• 2 x Large eggs
• 3 tsp Baking soda
• 1 1/2 tsp Vanilla
• 2 c. Oat bran
• 1 quart Buttermilk
• 4 c. Kellogg's All Bran
• 2 1/2 c. Unsifted flour

1. Makes approximately 2 dozen muffins.
2. Combine first 8 ingredients.
3. Add in remaining ingredients.
4. Fill MUFFIN tins 2/3 full and bake at 375 F. for 30 min.
5. Dick McMillen submitted to: Floating Kitchens, cooking with Seattle's Houseboaters.
6. NOTES :"These aren't just any old mashed potatoes!
7. These are potatoes withpizzazz, created with love by Francis Anthony, the Love Chef.
8. Garlicaficionados can substitute finely minced fresh garlic for the garlicpowder-either raw or possibly cooked with along with the scallions."

white sugar, bananas, blueberries, walnuts, eggs, baking soda, vanilla, bran, buttermilk, kellogg, flour

Taken from cookeatshare.com/recipes/banana-blueberry-nut-bran-muffins-76608 (may not work)