Tuna Salad Hawaiian Recipe

• 1 can (about 20 ounce.) pineapple chunks in unsweetened juice
• 1 can cream of celery
• 2 cans (about 7 ounce.) tuna, liquid removed & flaked
• 1 med. green pepper, cut in 1/2" squares
• 1/3 c. sliced green onions
• 1/4 c. diced pimiento
• 1/4 c. minced sweet pickle

1. Drain pineapple, reserving 2 Tbsp.
2. juice.
3. In bowl, combine pineapple, reserved juice and remaining ingredients.
4. Serve on crisp salad greens.
5. Makes about 5 c..

pineapple, cream of celery, tuna, green pepper, green onions, pimiento, sweet pickle

Taken from cookeatshare.com/recipes/tuna-salad-hawaiian-51361 (may not work)