Shrimp Yummies

• 1 sleeve Ritz cracker
• 3 tablespoons melted butter
• 3 tablespoons cream sherry
• salt & pepper
• 12 large raw shrimp, peeled & deveined
• lettuce leaf

1. Preheat the oven to 350F
2. To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry.
3. Mix thoroughly & add salt & pepper to taste.
4. The crackers will soak up the sherry & butter to make a thick paste.
5. Slice each shrimp down the back to create a pocket.
6. Stuff the shrimp with the cracker mixture.
7. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
8. Arrange the lettuce leaves on a serving platter or on individual plates.
9. Place the shrimp on top of the lettuce & serve.

cracker, butter, cream sherry, salt, shrimp

Taken from www.food.com/recipe/shrimp-yummies-466144 (may not work)