Tofu Stir-Fry

• 3 tbsp. soy sauce
• 1 tbsp. brown sugar
• 1 tbsp. cornstarch
• 2 tsp. vegetable oil
• 3 clove garlic
• 1 tbsp. peeled and grated fresh ginger
• .13 tsp. crushed red pepper
• 1 bag broccoli flowerets
• 8 oz. shiitake mushrooms
• 1 medium red pepper
• 1 package extra-firm tofu
• 3 green onions

1. In small bowl, whisk soy sauce, brown sugar, and cornstarch with 1 cup water; set aside.
2. In deep nonstick 12-inch skillet, heat oil over medium-high heat until hot.
3. Add garlic, ginger, and crushed red pepper and cook 30 seconds, stirring constantly.
4. Add broccoli, mushrooms, and red pepper and cook, covered, 8 minutes, stirring occasionally.
5. Add tofu and green onions and cook, uncovered, 2 minutes, stirring occasionally.
6. Stir soy-sauce mixture to blend and add to skillet; heat to boiling.
7. Boil 1 minute, stirring.

soy sauce, brown sugar, cornstarch, vegetable oil, clove garlic, ginger, red pepper, broccoli flowerets, shiitake mushrooms, red pepper, green onions

Taken from www.delish.com/recipefinder/tofu-stir-fry-1022 (may not work)