Spaghetti & Broccoli

• 16 ounces spaghetti
• 1 head broccoli floret
• 1 cup olive oil
• 2 -4 garlic cloves, minced (depends on your taste)
• salt & pepper
• 8 ounces cottage cheese

1. Cook spaghetti and drain.
2. Steam broccoli and drain.
3. (You can also use a bag of frozen broccoli.
4. ).
5. In a small sauce pan, heat olive oil and garlic over low heat.
6. Heat until garlic floats, about five minutes.
7. In a large bowl or Dutch oven-size pan, combine spaghetti and broccoli.
8. Pour in oil and garlic and toss to cover.
9. Season with salt and pepper.
10. Serve hot with a dollop of cold cottage cheese.

spaghetti, broccoli floret, olive oil, salt, cottage cheese

Taken from www.food.com/recipe/spaghetti-broccoli-311073 (may not work)