Vegetarian Rice

• 1 cup chopped onion
• 1 cup diced celery
• 12 cup diced green pepper
• 3 tablespoons olive oil
• 2 12 cups cooked long-grain rice or 2 12 cups brown rice
• 13 cup wheat germ
• 13 cup yellow cornmeal
• 13 cup quick oats
• 14 cup soy sauce (or to taste)
• 2 -4 tablespoons additional olive oil, as needed

1. Saute the 3 vegetables in the 3 Tbs.
2. of olive oil, in a large skillet, until tender but not mushy (should have some "crunch").
3. Add the cooked rice to the vegetables and blend together.
4. Add the wheat germ, corn meal & oats, stirring together after each addition.
5. Cook together for about 5 minutes.
6. Add the soy sauce & the additional olive oil so that this is not too dry (but not overly oily either).
7. Heat through and serve while hot.

onion, celery, green pepper, olive oil, rice, germ, yellow cornmeal, oats, soy sauce

Taken from www.food.com/recipe/vegetarian-rice-187696 (may not work)