Ginger-Soy Vinaigrette

• 1 1/2 teaspoons finely grated fresh ginger
• 1 teaspoon tamari soy sauce
• 2 tablespoons rice wine vinegar
• Coarse salt and freshly ground pepper
• 1/4 cup plus 2 tablespoons sunflower or safflower oil
• Thinly sliced scallions (optional)

1. WHISK TOGETHER ginger, tamari, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified.
2. Stir in scallions, if desired.

ginger, soy sauce, rice wine vinegar, salt, sunflower, scallions

Taken from www.epicurious.com/recipes/food/views/ginger-soy-vinaigrette-393825 (may not work)