Cherry Cheese Cake Delight

• 1 3/4 cups graham crackers/wafers crushed
• 1/2 cup butter or margarine, melted
• 2 tablespoons sugar
• 8 ounces cream cheese softened
• 1 cup powdered sugar
• 2 packages dessert topping
• 1 cup milk
• 1 can cherry pie filling

1. Graham Crust: Mix together ingredients.
2. Press into 8 inch x 12 inch loaf pan and bake for 15 minutes at 350F (180C).
3. Filling: Mix creamed cheese and powdered sugar.
4. In a separate bowl, mix the rest of the ingredients.
5. Add this mixture to the creamed cheese mixture and pour into cooled graham cracker crust.
6. Chill mixture for several hours.
7. When firm, top with one can of cherry pie filling.

graham crackers, butter, sugar, cream cheese, powdered sugar, dessert topping, milk, cherry pie filling

Taken from recipeland.com/recipe/v/cherry-cheese-cake-delight-32373 (may not work)