Fresh & Simple Salsa

• 4 quarts tomatoes, peeled and chopped
• 8 green peppers, seeded and chopped
• 8 onions, chopped
• 5 -10 hot peppers, chopped-seeds okay
• 2 -5 cloves garlic, minced
• 14 cup canning salt
• 1 cup white vinegar
• 14 cup fresh cilantro, chopped (more to taste)
• 2 (12 -24 ounce) cans tomato paste

1. Put all ingredients listed above in large pot and heat to a boil.
2. Stirring every couple of minutes to thoroughly mix.
3. Pour into clean canning jars with new lids leaving 1/2" head space.
4. Process 30 minutes in a hot water bath.
5. *Pleasenote*-Tomato paste is not needed if using Roma tomatoes.
6. If using large green peppers and onions from grocery store you can reduce the amounts by half.

tomatoes, green peppers, onions, hot peppers, garlic, canning salt, white vinegar, fresh cilantro, tomato paste

Taken from www.food.com/recipe/fresh-simple-salsa-71471 (may not work)