BBQ Pulled Pork

• 14 -18 lbs pork shoulder butt
• 3 tablespoons salt
• 2 (45 ounce) bottles barbecue sauce

1. Trim fat off of roast and cut into cubes about two inches square.
2. It can take up to 2 hours depending on how lean you want it and how much fat you trim off.
3. Mix in 3 tablespoons salt and bake covered at 325 degrees for 4 to 5 hours.
4. Drain water off of pork.
5. Stir pork and it should fall apart.
6. Add BBQ sauce (I use 1 1/2 to 2 bottles) and bake covered another hour (I use Famous Dave's Rich & Sassy).
7. Serve on a bun.

pork shoulder butt, salt, barbecue sauce

Taken from www.food.com/recipe/bbq-pulled-pork-493580 (may not work)