Fresh String/Green Bean Pakora Fritters With Ginger

• 12 teaspoon chat masala
• 1 teaspoon coriander, ground
• 12 teaspoon cumin, ground
• 12 teaspoon ajwain, crushed
• 1 tablespoon gingerroot, fresh peeled and minced
• 300 g string beans, trimmed from the stem end only
• 1 12-2 cups oil, for deep frying

1. You will also need 1 Recipe Basic Batter for Pakora Fritters.
2. Prepare chat Masala if not store bought.
3. Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger.
4. Add the beans to the batter.
5. Heat the oil & fry the beans in 175-185 C oil.
6. Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter.
7. Sprinkle the chaat masala on top, and serve.

chat masala, coriander, cumin, gingerroot, string beans, oil

Taken from www.food.com/recipe/fresh-string-green-bean-pakora-fritters-with-ginger-303723 (may not work)