CHICKEN BACON CHEESE TORTELLINI

• 1 lb CHICKEN TENDER-CUBED
• 1/2 cup onion, chopped
• 1 dash BASIL
• 1 dash OREGANO
• 1 tbsp GARLIC-MINCED
• 1 dash SALT & PEPPER
• 2 tbsp OLIVE OIL
• 1 packages CHEESE TORTELLINI
• 16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
• 1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
• 1 cup KALE-FRESH CHOPPED
• 1/2 cup GRATED PARMESAN CHEESE

1. HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
2. DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
3. COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
4. ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
5. TOP WITH PARMESAN CHEESE-ENJOY

chicken tender, onion, basil, oregano, garlic, salt, olive oil, like, bacon lovers, parmesan cheese

Taken from cookpad.com/us/recipes/341755-chicken-bacon-cheese-tortellini (may not work)