Baltimore Butter Cake Recipe

• Vegetable shortening to grease pan Flour for dusting pan
• 3 c. All-purpose flour
• 2 c. Granulated sugar
• 1 tsp Salt
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1 c. Butter room temperature
• 2 tsp Vanilla
• 4 x Large eggs
• 6 Tbsp. Butter
• 3/4 c. Granulated sugar
• 3 Tbsp. Water
• 2 tsp Vanilla

1. Preheat oven to 325 degrees.
2. Generously grease a 10-inch tube pan and dust lightly with flour.
3. In a food processor or possibly mixer, blend cake ingredients together till moistened and beat an additional 2 to 3 min.
4. Pour batter into prepared pan and bake for 60 to 70 min, or possibly till a toothpick comes out clean.
5. Meanwhile prepare sauce.
6. In a small saucepan, combine ingredients and heat till butter melts.
7. Don't bring mix to a boil.
8. When cake is cooked, remove from oven and with a long-tined fork, pierce warm cake 10 to 12 times.
9. Slowly pour warm butter sauce over cake.
10. Cold in pan 30 to 40 min.
11. Remove from pan and serve.
12. This recipe serves 10 to 12.
13. Comments: This comes from the Arlington neighborhood.
14. A nice addition to the butter sauce is a sprinkling of Amaretto or possibly rum before pouring over cake.

vegetable shortening, allpurpose, sugar, salt, baking pwdr, baking soda, butter, vanilla, eggs, butter, sugar, water, vanilla

Taken from cookeatshare.com/recipes/baltimore-butter-cake-76461 (may not work)