Three Cheese Pesto Pizzas

• 8 ounces cream cheese (softened)
• 1 -2 tablespoon milk
• 6 pocketless pitas
• 6 tablespoons pesto sauce
• 1 12 cups mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 2 tablespoons fresh parsley, chopped
• sliced olive

1. Set oven to 425.
2. Mix cream cheese with milk until smooth.
3. Spread over pitas.
4. Spread 1 tbsp pesto over cheese on each pita.
5. Top with sliced olives (to your liking).
6. Sprinkle with mozzarella.
7. Top with parmesan and parsley.
8. bake 7-12 minutes.

cream cheese, milk, pitas, pesto sauce, mozzarella cheese, parmesan cheese, fresh parsley, olive

Taken from www.food.com/recipe/three-cheese-pesto-pizzas-412948 (may not work)