Molded Cucumber Salad Recipe
- 1 pkg. (6 ounce.) sugar-free lemon flavor gelatin
- 1 sm. unpared cucumber, seeded
- 1 sm. onion
- 2 tbsp. white vinegar
- Leaf lettuce, crisped
- 1.
- In medium bowl, dissolve gelatin in 1 c. boiling water; set aside.
- 2.
- Shred cucumber and onion over small ball.
- Squeeze liquid from cucumber and onion into 2 c. glass measuring c.; reserve vegetables.
- Add in sufficient cool water to vegetable liquid to make 1 1/2 c.; add in to dissolved gelatin with vinegar and 1/4 tsp.
- salt.
- 3.
- Refrigeratetill gelatin is the consistency of unbeaten egg white.
- Stir in reserved cucumber and onion.
- Pour into 1 qt mold.
- Chill till hard, 2 to 3 hrs.
- 4.
- To serve, unmold on lettuce; garnish with cucumber slices if you like.
- Makes 4 servings; 20 calories each.
sugar, unpared cucumber, onion, white vinegar
Taken from cookeatshare.com/recipes/molded-cucumber-salad-1986 (may not work)